You need a deep fryer for this recipe.
Take a pack of corn tortillas and cut in quarters.
Heat oil in deep fryer to about 400 degrees
make sure oil is hot, then drop totillas in oil. allow to fry until they get a golden brown (if you do not fry long enough they will taste stail)
take out of oil, put in plate with paper towel to catch excess oil, and lightly salt. Perfect as an addition to my open face Enchilada recipe on here!
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