Monday, February 23, 2009

Homemade Beef Stew

3-4 pds stew meat
3-5 Beef Bouillion Cubes
4-5 large potatoes peeled and cubed
2 cans carrots (or half a bag baby carrots)
1 small onion diced (I use onion powder cause Bryan wont eat it if he "sees" onions)
Water
salt and pepper
worchestire sauce

Put stew meat in crock pot early that morning. Fill pot with water and allow to cook on high all day. In the afternoon, add in the salt and pepper, and the worchestire sauce and the bouillon cubes.

About 2 hours before serving add in the vegetables, and if you want a little thicker soup, mix up some corn starch and water to thicken.
That's all there is to it, and its a nice warm hearty meal that's easy!!