Beef Manhatten's

You will need one good size roast. Doesnt matter what cut it is, I use any I got in the freezer, cause if you cook it right, its going to be nice and tender anyway.

Place the roast in a crock pot, along with some Worchestershire sauce, soy sauce, salt and pepper. Cover with water, and for an even better tasting gravy, go ahead and throw in a couple beef boillion cubes to get that really beefy taste.

Just cover it and let it cook. No big secret here, just patience with it. Let it cook until it falls completly apart when you touch it with a fork. Take the meat out of the juice, and shred the meat up with a fork. and set aside.

Now pour the juice into a pot and bring it to a boil. Once its boiling good, mix you up some cornstarch and water, about 3 tablespoons corn starch to 1/4 cup water, and pour it over into the juice, along with a dash of Kitchen Bouquet. This flavors your juice, and makes your gravy nice and brown. Salt and pepper to taste.

Now, take two pieces of white bread and lay on a plate. Spoon some of the roast on the bread, then a little gravy, and then put the other piece of bread on top and smother with the gravy.

I serve this with Mashed Potatoes and green beans usually. One of my and my families favorite meals!!