This is a super easy recipe, and you can find it on the back of the Velvetta box but we make it alot, and alter the recipe just a tad.
1 block velvetta cheese
1 can rotel (we use hot, if you have a sensitive tongue, use mild)
1 roll sausage
1 pd hamburger
Cook meat together on stove, then put the meat, rotel, and cheese in a crock pot and allow to melt together. Thats all there is to it, and everytime I make this its gone almost immediatly. My brother created this little recipe, and the whole family loves it!
Friday, February 6, 2009
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