YEAST ROLLS

HOT YEAST ROLLS
2 PACKAGES DRY YEAST
2 CUPS WARM WATER
1/2 CUP SUGAR
2 TEASPOON SALT
6 1/2 TO 7 CUPS FLOUR
1 EGG
1/4 CUP VEGATABLE OIL
DISSOLVE YEAST IN WATER
ADD SUGAR, SALT AND ABOUT HALF FLOUR
BEAT THOROUGHLY
ADD EGG AND OIL
GRADUALLY ADD REMAINING FLOUR UNTIL SMOOTH
COVER, LET RISE
PUNCH DOWN
ROLL OUT FOR ROLLS
PLACE IN PAN, BRUSH ON MELTED BUTTER
LET RISE
BAKE AT 400 FOR ABOUT 12-15 MINUTES
BRUSH ON MELTED BUTTER