Pork chop and potato casserole

Pork Chop casserole

Ingredients

4-6 small chops
3-4 big potatoes peeled and sliced
1 can cream of mushroom soup
1 large onion chopped
1 cup shredded cheese


Cook pork chops in a 350 degree oven until done in large pyrex pan. place sliced pototoes, onions, cream of mushroom soup, salt and peper ontop of pork chops, and place back in oven. Bake @350 degrees until potatoes are tender.. take out and place shredded cheese on top, and broil until cheese is brown and bubbly.