Homemade Corn Bread

2 cups corn meal mix
1/2 cup flour self rising
2 eggs
buttermilk

Get you an Iron skillet for this.

Preheat oven to 425. Mix all ingredients together about , just add enough buttermilk to make it a liquid dough. Not watery, but not thick either. Put your Iron skillet on a stove eye set to med-high. Put a small amount of oil in pan, and then pour your mixture in the pan. Leave it on the eye a few minutes until you see it bubble.. like the way pancakes bubble before you flip them. Take off stove eye and place in oven. Now this is for a very small pan of corn bread, so if you are feeding a big family, use a bigger pan, and double the recipe. You are going to want to bake it until you can put a toothpick in center and it comes out clean. Thats all there is to it, yummy, hot corn bread served with butter.. MMM good