HOMEMADE PECAN PIE

PECAN PIE
INGREDIENTS
4 EGGS
¾ CUP SUGAR
1 CUP LIGHT CORN SYRUP
½ CUP ( 1 STICK) MARGARINE, MELTED
¼ CUP FIRMLY PACKED BROWN SUGAR
1 TEASPOON VANILLA EXTRACT
¼ TEASPOON SALT
1 CUP PECANS COARSLY CHOPPED
DIRECTIONS
COMBINE ALL INGREDIENTS EXCEPT PECANS IN A SAUCEPAN AND COOK ON STOVE ON MED HEAT UNTIL ITS ALL COMBINED REALLY WELL. AFTER ITS COMBINED WELL, POUR OVER INTO PIE CRUST ( DO NOT BAKE CRUST BEFORE DOING THIS) AND PLACE PECANS ONTOP OF PIE. BAKE IN OVER AT 350 DEGREES FOR 1 TO 1 ½ HOURS OR UNTIL PIE ISNT GIGGLY INSIDE. TAKE OUT AND PLACE IN FRIDGE TO COOL.