Granny Nadine's Cinnamon rolls

GRANNYS CINNAMON ROLLS

MEASURE INTO MIXING BOWL
1/2 CUP WARM WATER
2 PACKAGES DRY YEAST
ADD, STIRING TO DISSOLVE
1 1/2 CUPS LUKEWARM MILK
1/2 CUP SUGAR
2 TEASPOON SALT
2 EGGS
1/2 CUP VEGETABLE OIL
ADD FLOUR UNTIL PLIABLE
7-7 1/2 CUPS FLOUR
SET ASIDE TO RISE IN CLOTH COVERED BOWL
PUNCH DOWN
TURN ONTO LIGHTLY FLOURED BOARD
ROLL OUT TO ABOUT 1/4 INCH
HEAVILY BRUSH ON MELTED BUTTER
SPRINKLE WHITE SUGAR, BROWN SUGAR AND CINNAMON
ROLL UP
SLICE IN 1 INCH SLICES
PLACE IN PAN
LET RISE
BAKE AT 400 UNTIL STARTING TO BROWN
WHILE STILL WARM
FROST
FROSTING
BUTTER
POWERED SUGAR
MILNOT
MAKE THIN TO SPREAD ON CINNAMON ROLLS