Okay, so after you get the dough worked up good... Like the end of the last post stated, you need to wash your hands, then sprinkle a little flour on to the dough ball and a little onto your hands. Now put your hand under the dough ball a little and give it a little flop.. rotate bowl a little, do this over and over until you have the dough coated well with flour and it has a good consistancy to it. Like the ball I got in the pic below.
Now pinch ya off a little ball of the dough and roll it up like a golf ball and then place in pan, and take your first three fingers and push it down a little.. If you look close at my pic you can see I pushed them down a little. Now take your finger and put a small well in each biscuit, and place small dollop of butter in each well.
Now pinch ya off a little ball of the dough and roll it up like a golf ball and then place in pan, and take your first three fingers and push it down a little.. If you look close at my pic you can see I pushed them down a little. Now take your finger and put a small well in each biscuit, and place small dollop of butter in each well.
Place in oven and bake for 10-15 minutes at about 425-450 based on how your oven bakes... take out when toothpick comes out clean. Now brush a little melted butter on top, put stove on broil and stick back in to get the tops nice and brown. Voila you just made biscuits.
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