Sugar Free Pumpkin Rolls For the Holidays

Hey there folks. Been a long time since I posted a recipe, but I started some of my Thanksgiving baking today, so here ya go.


For the cake part

3 eggs
1 cup splenda
blend together for about 5 minutes

then add in

1 cup flour
1 tsp lemon juice
2 tsp cinnamon
1 tsp nutmeg

Pour out onto a wax paper lined cookie sheet and bake at 350 degrees for 5-7 minutes until done.

Take out and roll it up in the wax paper, then wrap that will a damp towel. Place in fridge to cool and form

For the filling
4 oz cream cheese
2 tablespoons splenda
1 tub cool whip

blend together and put inside the pumpkin roll, roll it back up and there you have it... a holiday favorite that you can enjoy without feeling bad over it!