Hey guys, I had left over pumpkin, so I created a all my own recipe, and it turned out yummy, not to sweet, so here ya go.
1 1/2 cups pumpkin
1/2 c. splenda
2 eggs
2 tsp cinnamon
1 tsp nutmeg
walnuts if desired
1/3 cup milk
1 tsp butter melted
mix all together and bake in a muffin pan on 350 until done. I would use some pam on the pan and the little paper cups if you use them, the pumpkin makes them sticky, and they tend to not want to come up.
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