Pumpkin Muffins

Hey guys, I had left over pumpkin, so I created a all my own recipe, and it turned out yummy, not to sweet, so here ya go.


1 1/2 cups pumpkin
1/2 c. splenda
2 eggs
2 tsp cinnamon
1 tsp nutmeg
walnuts if desired
1/3 cup milk
1 tsp butter melted

mix all together and bake in a muffin pan on 350 until done. I would use some pam on the pan and the little paper cups if you use them, the pumpkin makes them sticky, and they tend to not want to come up.

Sugar Free Pumpkin Rolls For the Holidays

Hey there folks. Been a long time since I posted a recipe, but I started some of my Thanksgiving baking today, so here ya go.


For the cake part

3 eggs
1 cup splenda
blend together for about 5 minutes

then add in

1 cup flour
1 tsp lemon juice
2 tsp cinnamon
1 tsp nutmeg

Pour out onto a wax paper lined cookie sheet and bake at 350 degrees for 5-7 minutes until done.

Take out and roll it up in the wax paper, then wrap that will a damp towel. Place in fridge to cool and form

For the filling
4 oz cream cheese
2 tablespoons splenda
1 tub cool whip

blend together and put inside the pumpkin roll, roll it back up and there you have it... a holiday favorite that you can enjoy without feeling bad over it!