Bubby Brine's Queso Dip

This is a super easy recipe, and you can find it on the back of the Velvetta box but we make it alot, and alter the recipe just a tad.

1 block velvetta cheese
1 can rotel (we use hot, if you have a sensitive tongue, use mild)
1 roll sausage
1 pd hamburger

Cook meat together on stove, then put the meat, rotel, and cheese in a crock pot and allow to melt together. Thats all there is to it, and everytime I make this its gone almost immediatly. My brother created this little recipe, and the whole family loves it!

Homemade Totilla chips

You need a deep fryer for this recipe.

Take a pack of corn tortillas and cut in quarters.
Heat oil in deep fryer to about 400 degrees
make sure oil is hot, then drop totillas in oil. allow to fry until they get a golden brown (if you do not fry long enough they will taste stail)
take out of oil, put in plate with paper towel to catch excess oil, and lightly salt. Perfect as an addition to my open face Enchilada recipe on here!

Sausage cream cheese rolls

I was setting here today thinking about all the cream cheese I have frozen in my freezer that I got on sale back around thanksgiving that I need to use, and I remembered these totally yummy cream cheese and sausage rolls I make that are just to tasty to be true.

Okay so you need

1 block cream cheese
1 roll sausage (I always use the extra sage kind, cause my bunch loves the sage)
2 rolls crescent rolls

Fry the sausage up, then cut the cream cheese up and put in the pan with the sausage, and mix around till it melts.

Now take the crescent rolls and lay them in the pan flat. Put one good spoon full (i use a heaping teaspoon) in each one, then flop the ends up around it. Its probably not gonna cover all the meat, but thats okay.

Place in oven and allow to bake for 10-12 minutes or until the crescent rolls are done. Bake on temp recommended on back of crescent rolls.

Easy appetizer, and totally awesome taste.