What kinda cook are you?

I often wonder, how do other people cook.. are they like me and can cook the normal stuff without recipes, and then the stuff they make, but not often, have to have recipes for.

I can cook my mac and cheese, potatoes, gravy, biscuits and such without a recipe at all... just throw it together, no biggie..but when it comes to my pies and cakes, my meatballs, anything "special" I best have the recipe handy. Not to tell me what to do with it, just what goes in it, I can remember how to put it all together, just not what to put in to put it together.. So my question to you is this...

Can you look at a recipe once, use it, tweek it, and then make the stuff over and over without the recipe?

Can you create awesome meals outta your head just from stuff in the cubbord?

Can you cook the old fashion stuff that people pay big money at The Cracker Barrel to get?

Just courious since most of my friends are all from or have lived in East Tennessee, just wonder how they are in the kitchen.